From a recipe leaflet of the Greek supermarket "AB VASSILOPOULOS"
Ingredients (for 4-6 people):
1 tsp of chilli powder
½ tsp of ground boukovo pepper (or other red hot pepper)
½ tsp of ground cumin
1/3 tea-cup of butter, melted
10 tea-cups of hot popcorn (about 150gr. of corn kernels)
1/3 tea-cup of Greek Kefalotyri cheese, grated (or parmesan)
Method:
Prepare the pop corn in the way you are used to. You need it hot!
In a small, non-stick frying pan mix the chilli, the boukovo pepper, the cumin and the butter in low heat until the butter melts completely.
Pour over the hot popcorn and gently toss.
Sprinkle on top with the grated cheese, toss again and serve immediately.
1 tsp of chilli powder
½ tsp of ground boukovo pepper (or other red hot pepper)
½ tsp of ground cumin
1/3 tea-cup of butter, melted
10 tea-cups of hot popcorn (about 150gr. of corn kernels)
1/3 tea-cup of Greek Kefalotyri cheese, grated (or parmesan)
Method:
Prepare the pop corn in the way you are used to. You need it hot!
In a small, non-stick frying pan mix the chilli, the boukovo pepper, the cumin and the butter in low heat until the butter melts completely.
Pour over the hot popcorn and gently toss.
Sprinkle on top with the grated cheese, toss again and serve immediately.
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