Phyllo triangle pies with feta cheese, fresh oregano, roasted red peppers and Greek yoghurt filling

We love savoury pies in our family in every possible size and little "tyropitakia" like these here are one of our favourite treats! Simple Greek ingredients are used for this recipe and the taste is sooo good! They can be served as a snack, at a party, in a picnic, as a first dish, even for breakfast!

Easy savoury biscuits with Kefalotyri cheese

Inspired by the French recipe for "bâton salé" this is an ideal savoury treat which can be served in various occasions. These cheese biscuits are easy to prepare and you can choose the cheese you prefer. If sesame (black or white), nigella or poppy seeds are used for coating before baking the biscuits, the flavour will be even more interesting

Braised Amaranth leaves (Vleeta) in light tomato sauce - The King of Summertime Greek greens!

Vleeta or Vlita (Amaranth leaves) is a kind of "horta" (greens) that during the Summer months are very popular around Greece and my personal favourite of all the kinds we have! There are two types in Greece, the red-leafed (or wild grown) and the green which is the cultivated variety. Vleeta are popular not only because of their smooth texture and sweet flavour but also because they are so versatile! My favourite version is the classic recipe where Vleeta are boiled and served as a salad dressed with olive oil and lemon juice or malt vinegar (which, in my opinion, suits them better than the lemon). A lot of people, though, cook them in other ways too. My mother, for example, when she has any leftover vleeta she cooks them in the skillet along with butter and crumbled feta cheese and they are delicious!!! In various areas the vleeta can be part of the filling for various pies instead of using spinach and elsewhere, like the islands, often you'll find them braised along with courgettes, potatoes and/or runner beans. Today's recipe is inspired by the Cretan cuisine and things could not be simpler and easier! Just a few ingredients are enough to have a very tasty vegetarian meal, light and nutritious at the same time! If you have the chance to find Amaranth leaves abroad don't hesitate to cook them at least once in the Greek way and you'll see that I was right

Easy and fast homemade basic mustard recipe + 2 tasty simple ideas

I know..... what's the point to make mustard at home since, nowadays, there are so many companies around the world with some really tasty and well made mustards which make our lives easier... What if I'd tell you that "why not? Just for the sake of it!" or "Why not to have the satisfaction that you did try it at home and probably your mustard would taste much better than the store-bought one?" Would these reasons be enough to convince you? Probably not, as I was not for a long time:-)) But, believe me, once you do it for a first time following this basic recipe, then you'll do it again and again because it's so easy and fast! So, here is the basic recipe which you can easily adapt regarding the quantity of the ingredients but better to start off with a small jar so to see how it goes

Easy and fast mini cakes with fresh plums scented with vanilla and brandy

In Greece during the Spring and Summer months there is a stone fruit called "Vanillia". They are similar to the fresh plums in both taste and colour. This sweet and juicy fruit is the main ingredient for these cute mini cakes. The batter is light and airy, scented with brandy and vanilla and the result is a very tasty Summer dessert! The common fresh plums of course will replace the "Vanillia" ones perfectly but other Summer stone fruits can also be used depending on your preference

Stuffed aubergines casserole with mildly spiced ground meat and almonds

Inspired by the aubergines "Imam Bayildi" (a recipe shared with the Turkish cuisine) and the aubergines "Papoutsakia" - two of the most popular and delicious traditional dishes in Greece - this casserole is a great idea to enjoy the aubergines during the Summer!! The chef combines the best elements of the two recipes to create a really filling and delicious meal for the whole family!!

Fluffy oven-baked omelette with zucchini, basil and pine nuts

Inspired by various traditional omelette recipes with zucchini which can be found in various areas of Greece and especially the islands. This is a light and delicious omelette and the ideal light lunch or brunch during the Summer months

Oven-baked fresh sole fillets with peppers, lemon and plum tomatoes

Another light but delicious recipe to enjoy this tasty fish during the Summer months! An easy recipe to prepare and very nutritious of course which combines simple but tasty ingredients in the best way! Serve it along with a hearty salad or boiled wild greens and you'll have a very filling meal! Beside sole fillets, other white-flesh fish can also be used in fillets, slices or whole

Skillet-cooked mellow potatoes, onions and mixed peppers in ouzo-scented light tomato sauce

This is one of those recipes that we love to eat in Greece during the warm months because they are easy and fast to prepare without lacking in taste at all even without any meat involved! A great Summer dish which, if you adjust the quantities of the ingredients accordingly, it can be served as a really filling main vegetarian meal or as it is to accompany sautéed chicken or white fish

Greek-style refreshing trifle with crispy phyllo and strawberry cream

A delicious, light and so refreshing dessert based on the classic English trifle but with a Greek twist! Crispy phyllo sheets replace the biscuits or cake giving a nice texture and fresh spearmint adds a special aroma in this easy dessert

Tender pork and potatoes baked in beer and orange sauce

The classic Greek dish with the refreshing addition of beer and orange juice for extra flavour! An ideal Sunday meal for all seasons!

Country-style fresh artichoke and herbs pie

A great rustic pie with fresh artichokes and seasonal herbs! To make it richer, if you'd like you can also add feta cheese (about 400 gr)