Easy home made calzone with ham and Kasseri cheese filling

If pizza and calzone are home made are always better and here is a nice and easy recipe to enjoy this little Italian treasure with a small Greek twist

No-knead pizza Margherita - It never fails to please!

There is not much to say about pizza is there? This sinful but delicious treat which we can enjoy any time of the year, any hour in the day and more or less all around the world! The homemade pizza is always better but I do know some people (myself included) that there are pizzas they prefer to have from specific pizza places and mainly because of the dough type they use. Here today we have a very easy and simple kind of pizza dough to make which can replace proudly all the ready-made or restaurant-bought pizzas! I thought that the best pizza to show off this dough is the simple but delicious Margherita where you can decide which cheese you'll use on top. But in my opinion, whatever cheese you might choose, Mozzarella is a must to be added and the fresh one is really special

The fastest pizza ever!

We know very well that beside the original base for a pizza other easier ways can be used to gain us time and have this luscious food ready in no time! But I never thought we could have a pizza using a simple batter mixture as a base! When I first saw the recipe a couple of years ago it really intrigued me to try it out. Then, I was a bit hesitant to be honest because I was not sure how it would turn out and a bit worried because I had seen comments complaining about the strong smell of the egg... Well, I don't know about other people, but the times I have done the pizza in this way I didn't have any problems with it! I find it a clever idea and a great help for those who feel a bit intimidated by homemade pastry making. The topping is only an indication of course, you can choose the ingredients you like most and add on top of the pizza