Sunday, 25 November 2012

Lamb liver and kidneys in wine sauce with rice pilaf

Something special and very tasty especially for those who don't mind the innards of lamb. Those who follow this or other blogs dedicated to the Greek cuisine or those who have spent their holidays in Greece (especially Easter time) they know that most Greeks love specialties in which lamb's innards are involved. I know it is not everybody's cup of tea (not so much mine either to be honest) but this recipe comes to change your idea about it and I think it succeeds


Saturday, 24 November 2012

Rigatoni with fishballs in tomato sauce

This is a great recipe for those children who avoid eating fish but also for those adults who are not big fish fans either. The nice tomato sauce and the pasta can (probably) easily fool the kids and give it a go. As for the difficult adults... well just warn them that it's a pity to miss such a light, tasty and nutritious recipe


Friday, 23 November 2012

Broccoli and cauliflower gratin with smoked turkey and béchamel sauce

For a dinner with guests as a first or a side dish, for the family as a light main meal this is a delicious recipe to enjoy. Not to mention a good idea to persuade the kids to eat cauliflower and broccoli which usually are not their favourite vegetables


Thursday, 22 November 2012

Chickpeas, potato and cheese "burgers"

A tasty and nutritious recipe to enjoy as a meze, a first dish or as the main ingredient to a vegetarian burger! Easy to prepare this recipe will give you the chance to try chickpeas in a different but delicious way regardless the season


Wednesday, 21 November 2012

Winter-time beef stew with quinces

Once again the quince is the star in this recipe. Another delicious dish for a filling and hearty meal during the Winter months. But it can also become the main meal at your family's Festive table for something different


Tuesday, 20 November 2012

Light dessert with apple compôte and chocolate mousse

Another simple but delicious recipe from my favourite Greek pastry chef! A tasty, seasonal and light dessert to enjoy after a rich meal. Just a small advice: it is better if you have the mousse ready from the day before