White grapes sorbet

Interesting flavours with this refreshing sorbet using grapes which are at their peak this month. Instead of the muscat sparkling wine you can use a simple sweet one and of course instead of white grapes, rosé or dark can be used. Both substitutions though will give a different taste to the sorbet. It is up to you to choose which one suits you better

Baked fish yiouvetsi with orzo and sun-dried tomato pesto

Delicious version of "yiouvetsi"  for those who would like to try something different than the classic orzo dish and the fish lovers of course!

Creamy pudding with fresh figs, honey and pine nuts

An interesting, light and very tasty dessert to enjoy fresh figs while still in season. You can substitute the pine nuts with walnuts or hazelnuts

Baked pork chops with roast vegetables and mustard sauce

Easy, fast and delicious this recipe, it will be appreciated by the whole family! The last of the Summer vegetables give to the recipe a light but very tasty flavour. It can be served with fried or mashed potatoes or rice pilaf

Stuffed aubergines with bulgur and herbs

A different but very tasty version of stuffed aubergines which will please you and the family. We get away from the classic version of the onion or the ground beef stuffing and we use bulgur instead, full of aromatic spices and herbs for extra flavour. The Greek "Tsakonikes" aubergines (or the Japanese variety) are ideal for this recipe but the classic plum aubergines work well too

Grilled potato "souvlaki" with mustard and balsamic vinegar dressing

This is a clever idea and a delicious side dish to serve with any fish, meat and poultry dishes cooked in the grill or on the BBQ! The potatoes become so tasty with the mustard dressing on top