Easy dark chocolate granita

There is plenty of time yet to enjoy frozen desserts and what better than a luscious dark chocolate granita! Just three ingredients will be needed and nothing too much in preparation and you will end up with a delicious dessert which everybody will love!

From "BHMAgourmet" magazine of "TO BHMA" newspaper

Ingredients (for 5-6 people):
300 gr. of dark chocolate (of your choice)
300 gr. of granulated sugar
3 glasses of water

Method:
Put all the ingredients together in a saucepan on very low heat. When they start bubbling, stir with a wooden spoon for 10 minutes in low heat and another 2 minutes in high heat. Make sure that the sugar and the chocolate are completely melted.

Take the saucepan off the heat and leave aside to cool down. Transfer into a metal container and place in the freezer.

Stir with a fork 2-3 times, taking the container out of the freezer about every 1 hour until the granita is frozen and little crystals are formed.

Serve in chilled bowls scattering on top orange zest or spearmint leaves or chopped strawberries.