Grilled fresh peaches with chilled Greek yoghurt sauce

Aromatic, juicy peaches and an easy yoghurt sauce are more than enough for this dessert! The last of the Summer fruit in a light and delicious recipe to enjoy after a nice dinner!

Recipe of Vassilis Kallides,

"Cook Book" magazine of "ETHNOS" newspaper

Ingredients (for 4 people)

For the fruit:
4 large ripe peaches

2 tbsp of butter

3 tbsp of granulated sugar

For the sauce:

1 pot of Greek thick yoghurt (175-200 gr.), chilled

1 tbsp of honey

fresh spearmint leaves, finely chopped

Method:
Peel the peaches, open in half and discard the stone. Then cut each half in two.

Melt the butter in a spacious and heavy-bottom skillet on high heat. Sauté the peaches carefully, turning them once and then sprinkle with the sugar. When the sugar with the fruit juices form a dark caramelised syrup take the the peaches off the skillet. *** The sautéing of the peaches should not last longer than 10 minutes in total.

Put in a bowl the yoghurt, the honey and the chopped spearmint and mix thoroughly with a whisk.

Serve immediately on dessert plates along with the chilled yoghurt sauce.