Easy grilled fresh swordfish fillets with spicy fresh tomato salsa

I admit that our family is not really a big fan of fish or seafood but there are some types of fish we really like and cook as often as possible. One of our favourites is the swordfish and whenever we can we don't miss the chance to have it, either fresh or frozen. Today's recipe is really delicious! Light and easy to prepare and a great idea for a nutritious Summer meal

Cooked by Tina Webb

from the Greek version of "Olive" magazine of "Proto Thema" newspaper

Ingredients (for 4 people):

4 swordfish fillets (fresh or frozen)

6 ripe but firm tomatoes, cut in small cubes

4 Spring onions, finely chopped (both white and green tender part)

3 tbsp of finely chopped fresh coriander leaves

1 small hot chilli pepper, finely chopped (no seeds)

1/2 lemon, the juice

1 lime, the juice and the zest

salt

pepper

olive oil

Method:

In a bowl put the Spring onions, the chilli pepper, the coriander and the tomatoes. Drizzle with the lemon and the lime juice, sprinkle with the lime zest and stir with a spoon. Taste and accordingly season with salt and pepper. Leave the salsa aside to marinate while you prepare the fish.

    

Brush the fish fillets with some olive oil on both sides and season with salt and pepper.

Put in a pyrex dish and cook under hot grill for about 10 minutes on each side (or grill on the BBQ).

Serve the fish immediately with the tomato salsa on top and garnish with a few coriander leaves.