Recipe from "BHMAdeco" magazine
of "TO BHMA" newspaper (2009)
of "TO BHMA" newspaper (2009)
Ingredients (for 4 people):
2 tbsp of sunflower seeds
400gr. of watermelon, cut in cubes or little balls
180gr. of feta cheese, coarsely crumbled
200gr. of valeriana greens
2 tbsp of olive oil
1 tbsp of lemon juice
2 tbsp of finely chopped fresh oregano
salt
pepper
Method:
Put a non-stick frying pan on high heat and toast the sunflower seeds, shaking the pan constantly, for about 2 minutes until they get a golden colour.
In a salad bowl put the watermelon, the feta cheese and the valeriana and gently toss.
In a small bowl beat with a whisk the oil, the lemon juice, the oregano, salt and pepper until blended well.
Pour the dressing over the salad and gently stir. Scatter on top the sunflower seeds and serve immediately.
2 tbsp of sunflower seeds
400gr. of watermelon, cut in cubes or little balls
180gr. of feta cheese, coarsely crumbled
200gr. of valeriana greens
2 tbsp of olive oil
1 tbsp of lemon juice
2 tbsp of finely chopped fresh oregano
salt
pepper
Method:
Put a non-stick frying pan on high heat and toast the sunflower seeds, shaking the pan constantly, for about 2 minutes until they get a golden colour.
In a salad bowl put the watermelon, the feta cheese and the valeriana and gently toss.
In a small bowl beat with a whisk the oil, the lemon juice, the oregano, salt and pepper until blended well.
Pour the dressing over the salad and gently stir. Scatter on top the sunflower seeds and serve immediately.
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