Baked aubergines stuffed with walnut/garlic dip

This is a very tasty traditional dish. It can be served mainly as a meze dish and because of its strong taste it makes the best company to ouzo, tsipouro (a strong distilled spirit produced from the residue of the wine press) or wine. How strong the garlic dip is depends on how strong you want it! Add or reduce the amount of garlic according to your preference

Cake with white grapes

September, the month Greeks really enjoy grapes in their season! Not only are they great as a fruit but out of them we get products like the grape must (and out of it the grape molasses "petimezi") which we use in various sweets and desserts. This is a tasty and refreshing cake with fresh seedless grapes (the popular white "stafida" variety) which can be served plain or along with some ice cream

Linguine with tuna and mustard sauce

A pasta dish with canned tuna which will surprise you with its great taste! The juices from the tin will give extra flavour to the final result! An easy, fast and filling meal for the whole family! You can play with some of the ingredients and instead of capers you can use green olives and fresh dill. Or, choose your favourite curry and combine with gherkins

Marinated lentils salad with courgettes

Light, nutritious and very tasty this salad will be appreciated and become one of your favourite dishes!

Marinated beef escalopes on the BBQ

Summer is still here and BBQs are on! Gather friends and family around, make sure the fire is hot, the beers chilled and these beef escalopes are juicy and delicious to enjoy to the full!

Battered fried sun-dried tomatoes served with yoghurt dip

An unusual but delicious first dish to enjoy any time of the year! A nice thick batter embraces the sweet tomatoes and along with the chilled yoghurt dip you'll experience a most delicious dish! *** Follow the little tip regarding the batter mixture and you'll see that it works perfectly