Marinated beef escalopes on the BBQ

Summer is still here and BBQs are on! Gather friends and family around, make sure the fire is hot, the beers chilled and these beef escalopes are juicy and delicious to enjoy to the full!

Recipe of Makis Georgiadis

from "BHMAgourmet" magazine of "TO BHMA" newspaper (2010)

Ingredients (for 4 people)

400gr. beef escalopes, in thin slices

For the marinade:

6 tbsp of ouzo

2 tbsp of mustard

2 tbsp of fresh spearmint, finely chopped

2 tbsp of coarse black pepper

coarse salt

1 Spring onion, finely chopped
1 tbsp of capers (optional)

4 tbsp of olive oil

Method:

In a wide bowl put all the marinade ingredients together and mix well. Place the escalopes in the bowl making sure they are well coated by the marinade on both sides and leave in the fridge for 30 minutes.

Arrange the charcoals in the BBQ and drain the escalopes of the marinade. Keep the rest of the marinade so to brush the meat while its cooking. Cook the escalopes in medium heat for 4-5 minutes on each side.

Serve along with fries and/or roast vegetables.