This is such a classic but so delicious dish and one of the favourites of my mother's to cook for a Sunday lunch. Simple and easy to handle ingredients, it will please the family thanks to the aroma of the herbs, the ouzo and the peppers. One of our favourite Spring-time recipes
Wednesday, 6 June 2012
Tuesday, 5 June 2012
Easy 3 cheeses croquettes
Just a few ingredients are needed to create these cute and delicious croquettes! An excellent idea for parties or to serve as a meze-dish to enjoy along with your ouzo or chilled wine
Monday, 4 June 2012
Bread loafs filled with raisins and walnuts
The perfect sweet bread for breakfast, a snack for all hours or simply to accompany your coffee or tea. It needs its time and patience but in the end you will be rewarded to the full by its taste
Sunday, 3 June 2012
Pork chops cooked in orange and tomato sauce
Easy and very tasty recipe to enjoy any day in the week along with pasta or mashed potatoes. In a short time we have a delicious and complete dish with this tasty and fragrant tomato sauce which will please the whole family
Saturday, 2 June 2012
Strawberry ice cream with Xuxu liqueur
Xuxu, this tasty and fragrant -Germany produced- liqueur is the key ingredient for this classic strawberry ice cream. I had tasted Xuxu only once before and that was many years ago on a trip to Aachen. It didn't cross my mind back then that it could be used in such a recipe until a couple of years ago on our Summer trip to Greece we had this ice cream at a cousin's house and we really loved it! Since then this recipe never let us down
Labels:
ICE CREAM and SORBET
Friday, 1 June 2012
Potato salad with olives and capers
Simple ingredients for this tasty, easy, fast and all-seasons recipe. It is quite filling and can be served as a salad or as a side dish next to various roast or BBQed meat and poultry dishes. If you are fan of more spicy-hot flavours you can substitute the garlic with a small hot chilli pepper
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