Rosemary and lemon zest aromatic Popcorn

A delicious alternative for savoury popcorn to enjoy anytime with the kids and friends! The aromatic oil and the lemon zest make the classic popcorn really special! Just a few ingredients and an easy preparation and you end up with a large bowl full of crunchy and tasty popcorn

Recipe of Anastasios Papalazarou,
a well known Chef

from a recipe leaflet of  the Greek supermarket "AB Vassilopoulos"

 

Ingredients (for 4 people):

100 ml of extra virgin olive oil
3 sprigs of fresh rosemary
150 gr. of corn kernels
coarse sea salt
1 lemon, the zest

Method:
Put the olive oil and the rosemary leaves in a small saucepan and warm in low heat for 10 minutes.

Take the saucepan off the heat and leave aside, allowing the oil to marinate with the rosemary for at least 20 minutes.

In the meantime, prepare the corn according to your usual method.

When it is ready, and while it is still hot, drizzle on top with the infused oil, sprinkle with the lemon zest and the sea salt and toss with two spoons.

Serve immediately.