Delicious and very filling, this pasta recipe combines brunch and main meal on the same dish! Kids and adults will really love it! Easy to prepare, it can be cooked any day in the week since it doesn't demand a lot of your time. It is an all-seasons recipe really but I think a great idea during the Summer months
Wednesday, 31 July 2013
Tuesday, 30 July 2013
Healthier marinated chicken nuggets
The whole family will love these and you will not feel guilty at all serving them this kind of "fast food"! Not only healthier than those at the various restaurants since you prepare them at home from scratch but they are oven-baked and not fried and surely this makes things better without lacking any taste! The yoghurt-based marinade keeps the meat moist and gives extra flavour
Labels:
CHICKEN - POULTRY
Monday, 29 July 2013
Caramelised fresh plums with chilled almond cream pudding
The combination of the chilled cream and the caramelised plums is something else! It will close your meal in the best way and it will become one of your favourite Summer desserts!
Labels:
DESSERTS - SWEETS
Sunday, 28 July 2013
Summertime meatloaf stuffed with Florina sweet red peppers and Feta cheese
A delicious version of meatloaf, fully in the Greek style! An ideal dish for the Summer months. Serve it with your favourite homemade tomato sauce (a bit spicy would be great) along with fried or oven baked potatoes and a nice green salad
Labels:
GROUND MEAT,
TRADITIONALLY GREEK - Savoury
Saturday, 27 July 2013
Refreshing Summer rice salad with fruits and crab meat
Tasty, light and refreshing this salad is a great idea during the Summer months! It can be served as a light meal as well and easily packed and taken with you at a picnic, adding the dressing the last moment. If you don't like crab you can replace it with shrimps
Friday, 26 July 2013
Double cooked aubergines stuffed with braised octopus in tomato sauce
Great Summer dish to enjoy two ingredients which are very popular in the Greek cuisine, the aubergines and the octopus. Things get easier since we use tinned octopus saving us plenty of time of preparation. A great idea to serve this recipe as a first dish or even as a main meal along with some crispy green salad
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