Various fragrant and tasty spices which we find in many recipes in the Greek cuisine come together and give an extra flavour to these chicken wings!
Sunday, 30 June 2013
Saturday, 29 June 2013
Tomato fritters
A classic, traditional meze with various versions from around the country. One, quite famous, is the version from Santorini island. Santorini is the home of a specific type of tomato (the "waterless tomatoes of Santorini", which they get the moist they need from the rain the ground holds during the Winter months and the mist that appears over the ground during the Summer) with a wonderful sweet taste. The tomato fritters are always a most welcomed delicacy on a table with various mezedes regardless the type of tomato you might use
Friday, 28 June 2013
Braised fava beans with fennel
Such an easy vegetarian recipe to put together but so tasty and nutritious at the same time! With a few simple earthy ingredients you will create a dish full of aromas and taste
Thursday, 27 June 2013
Puff pastry triangle cheese pies
Three delicious Greek cheeses come together nicely to create the luscious creamy filling for these triangle pies!! Ideal to serve as a snack or at a buffet party. Very handy to take them with you at a picnic, the beach or the kids at school since they are perfect for all seasons!
Wednesday, 26 June 2013
Fried aubergines salad with peppers and feta cheese
Cooking the aubergines in this way you have the chance to enjoy a delicious recipe which can be served as a salad or a light vegetarian meal but also as a side dish to any BBQ or roast meat and poultry
Labels:
SALADS,
TRADITIONALLY GREEK - Savoury
Tuesday, 25 June 2013
Easy sauté pork chops in mild spices sauce
Simple in method and ingredients but very tasty, this recipe is really nice for pork chops which sometimes tend to be rather bland. You can also use chops from the shoulder which are even softer. Try out different combinations of spices if you wish or just replace with some fresh thyme or oregano. All these go very nicely with the pork meat
Labels:
PORK,
TRADITIONALLY GREEK - Savoury
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