Fast and easy yoghurt cheesebread with herbs

I like the recipes that include yoghurt, I suppose because I do like yoghurt anyway..:-) But, I do believe, that in many cases the addition of yoghurt gives to various dishes a special touch. A very refreshing flavour but, at the same time, fluffiness and moisture which in many recipes this is essential. Feel free to play with the herbs and/or the spices used in this cheesebread according to your personal preference. Don't follow the recipe strictly regarding the cheeses, choose those you like better or your fridge has the day you decide to bake the bread. You can also add finely chopped olives but in that case just be careful what type of cheese you will use, not to be too salty. Sun-dried tomatoes, chopped bell peppers or cured meats can be added as well for a richer flavour. It's up to you but even if you follow the simple version of the recipe it will not disappoint you at all

Stuffed green bell peppers with bulgur, raisins and walnuts

"Gemista" is one of the most popular recipes in Greece regardless the season although many of us consider the stuffed vegetables a more Summery dish. Here today we have only green peppers to stuff which personally I always prefered because I find that the tomatoes no matter how hard I try never stop making the rice soggy because of their juice... In this version instead of the rice of the classic recipe we use bulgur, an ingredient that maybe was not so popular (as it used to be in the past and especially in villages and small towns) but lately more and more often is used in various recipes. It is a very tasty and filling dish this one and the addition of raisins and walnuts (instead of pine nuts) gives an extra flavour and texture

Baked pasta with fresh salmon, sweet peas and lemon

Easy, fast and delicious light recipe with pasta for all seasons and any day to enjoy with family and friends! Baked pasta (regardless the ingredients of the recipe) is really one of my favourite dishes. The fact that the food gets this nice and crunchy crust on top is my weakness:-)) And when the recipe has cheese in well then even better!

Oregano and lemon chicken in the pot

Easy recipe for all seasons with simple ingredients but with a great taste! A classic way of cooking chicken in the pot in Greece giving you the opportunity to accompany it with side dishes like rice pilaf, mashed potatoes or fries. One of my favourite "mum's" kind of dishes with the aroma of my favourite herb: oregano

Dark chocolate mousse with rum and hazelnuts

A delicious and light in texture chocolate dessert to satisfy the most difficult chocoholics! If you want, feel free to substitute the hazelnuts with walnuts, almonds, raisins or other dried fruits of your preference but I strongly believe that chocolate and hazelnuts is a Heaven made combination!

Chickpeas salad with feta cheese

Easy and fast to put together! A different way to use this nutritious pulse (useful recipe to me since I don't like chickpeas much) and end up with a delicious salad which can be served as a light meal too!