Another delicious traditional recipe that was brought to us thanks to the Greeks of Asia Minor. The grape molasses combined with the sour apples and the ground lamb give an excellent result. You can use brown sugar instead of grape molasses but the taste will not be exactly the same and of course the authenticity of the recipe will be gone.... but sometimes we have to alter things because it is not always easy to find the original ingredients a recipe demands
Monday, 29 November 2010
Sunday, 28 November 2010
Greek Atzem Pilaf with angel hair
This is the other version of Atzem Pilaf and again one of many delicious recipes from the Greeks of Asia Minor. An excellent side dish for all kind of meats
Friday, 26 November 2010
Apple-Filled Cookies
A nice and not complicated recipe for tasty stuffed cookies with a biscuity texture which can be served any time of the year
Labels:
SWEET Little Treats
Thursday, 25 November 2010
Phyllo pastry rolls with figs and anthotyro cheese
A delicious party dish for every season which will impress your guests with its simplicity and great taste
Wednesday, 24 November 2010
Lemonato No 2 - Braised beef cooked in creamy lemon sauce
A delicious recipe, one of those every Greek household cooks often on a Sunday and you never get bored of it. Again one of the most classic Sunday "mum's dishes" that brings big smiles around the table
Labels:
BEEF & VEAL,
TRADITIONALLY GREEK - Savoury
Monday, 22 November 2010
Risotto with cabbage and raisins
The famous all around Greece "Lahanorizo". A traditional Winter recipe which can be served as a main vegetarian meal or as a side dish. In Greece it is ,also, a very common dish during fasting periods. This is my mother's version and the raisins give a nice sweet taste. I should rather say it is one of the two versions she has because she also cooks it with a lemon based sauce
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