Saturday, 23 October 2010

Orzo pasta yiouvetsi with fish and shrimps

An easy, light and delicious alternative to the classic "yiouvetsi" recipe with orzo pasta. The addition of the fish and the shrimps creates a very elegant flavour and I believe it will become one of your favourite recipes

Friday, 22 October 2010

Stafidopsomo - Sweet bread rolls with raisins

A traditional recipe which has raised many generations in Greece because it was the favourite sweet snack for everybody and especially in difficult times of our history. A very nice idea to accompany your Greek coffee


Tuesday, 19 October 2010

Pasta with fresh tuna, capers and ouzo

The combination of the ingredients in this dish is something else! Easy to put together and a different way to have the tuna than the classic recipes

Monday, 18 October 2010

Marinated mixed Winter salad

This is a very easy and tasty salad. It tastes even better if you leave for a few hours in the fridge to marinate. Goes perfectly well with pork, roast poultry or any other kind of meat

Sunday, 17 October 2010

Greek ragoût with mixed mushrooms

Who said that simple ingredients like mushrooms can not become a delicious vegetarian dish! This is a classic Winter time recipe with braised mushrooms in tomato sauce which can be served with just plain rice pilaf or to accompany various meat dishes


Thursday, 14 October 2010

Beef with creamy parsley sauce

A delicious recipe with a creamy white sauce flavoured with parsley