Meatballs "à la Polita"

A different version of the classic Greek meatballs which are a great meze to share or even a main meal if served along with a salad and fried potatoes. Only the bulgur  is enough to make the difference for these fluffy meatballs which  are full of taste and aromas!

Fragrant raisins and almonds cake with syrup

Classic but so hearty cake full of Winter flavours to treat family and friends any day of the week. It can be served plain or with clotted cream or even vanilla ice cream. The raisins, if you don't like them, they can be replaced by dried cranberries or finely chopped prunes. Each gives a different final taste but still delicious

Beef liver in mushrooms and mustard creamy sauce

We like liver in our family although each one has a favourite... Mine is the beef liver and here we have an easy but delicious recipe to enjoy along with a rice pilaf or mashed potatoes

Easy gratin with luncheon meat and vegetables

This gratin dish, served in individual ramekins, is such an easy and fast recipe to prepare but so delicious too! Simple ingredients which, though, work together so nicely, giving you a nice idea to serve as a first dish in any occasion



Braised leeks with carrots, green olives and chestnuts in wine sauce

A different but delicious vegetarian recipe which can be served as a main but also as a side dish to various meats. The combination of the ingredients work together very well and you end up with a great variety of tasty and nutritious Winter flavours just on one plate!

Homemade white breads with apples and cinnamon

Delicious semi-sweet white breads to enjoy at your breakfast or to have as a snack! Freshly baked with the crunchiness of the refreshing apples and the special aroma of the cinnamon these breads are great to start your day in the best way!