Tiganites - Traditional Greek "pancakes" with grape molasses syrup

Serve these cute Greek-type of pancakes ("tiganites") as a dessert or breakfast for something different than the classic pancakes! Easy to make, these fried dough puffs are something between small size pancakes and fritters and for generations this was the joy of children and adults as far as dessert was concerned... There are various versions with minor differences between them regarding the ingredients or the way they are served and in today's recipe the "petimezi" (grape molasses) is giving an extra flavour to them

Bulgur with mushrooms and wine

Tasty and nutritious vegetarian dish so to try something different beside the classic rice pilaf. It can be served as a light main meal or as a side dish to any meat, poultry or fish recipes

Rosemary baked chicken legs with pumpkin "fries"

Pumpkin is in season and it will stay with us for a few months so lets see a simple but very hearty recipe to enjoy it in a different way. Feel free to substitute with butternut squash if you wish, it will still be delicious!

Mini savoury cakes with Graviera cheese and dried figs

A delicious snack for all seasons and all hours! Also a great idea for a buffet dish at a party

Lentils salad with pumpkin and cheese

Simple, light but nutritious and very tasty this seasonal salad to enjoy with any type of food or even as a light meal. The original recipe asks for a special Greek traditional cheese, called "Anevato" from Kozani region. This is a fresh, soft white cheese (served with a spoon), sometimes dense in texture and sometimes smoother. It has a sourish taste but very pleasant aroma. Traditionally it is made from sheep's or goat's milk or a mixture of both and it goes in pies, salads or as a spread on bread etc. I don't expect you to find it abroad but if you do then, of course, don't miss the chance! Otherwise, substitute the "Anevato" with Anthotyro or Manouri cheese

Easy and fast Greek pumpkin pie with walnuts and spices

One of the various versions of sweet pumpkin pies you can find around Greece. This one is simpler in ingredients and method since there is no pastry involved but we have a thick type of batter to hold together the ingredients. Keep in mind that the pumpkin has to be very well drained