Baked swordfish fillets with lemon and spearmint

Our family is not a big sea food and fish lover but there are fishes we like more than others and one of these is the swordfish. In general we prefer either the big fishes which can be cooked whole or in slices or those which are very small and they can be eaten without the hassle of de-boning while eating...:-)) Swordfish is one of our favourites because it is quite meaty and we find it very tasty. Here with a simple way of cooking we have a delicious meal which can be served with fresh salads or Summer greens (horta). Instead of the spearmint, fresh or dried sage can also be used or parsley. The same recipe can be followed using other kind of fish fillet, that's up to you. It is not essential to marinate the fish but in my opinion it is strongly suggested because it gets a special flavour

Easy and light peach "tiramissu"

Easy, fast, light (in taste and calories) and delicious fruity dessert for all!

Easy and fast chicken and peppers tart

A delicious, creamy Summer tart to enjoy without spending too much time in the kitchen now that it is quite hot and all we need is something simple to cook

Multi-purpose feta cheese cream

Just a few ingredients are needed to make this really versatile and delicious smooth cream! It is great to spread on toast bread or rusks. To serve on a classic tomato salad, on chilled or warm tomato soup, to accompany Summer vegetable dishes like stuffed vegetables, beans, okra or peas stew and also to accompany various recipes with dried pulses (soups or salads). The feta needs to be medium salted so better if you soak it from the night before in a bowl filled with water and discard the next day

Potted cockerel with feta cheese and Summer vegetables

A rather rustic recipe this one but soooo delicious! Instead of cockerel you can use chicken, the taste will be great anyway! As for the herbs you can also try fresh marjoram and fresh thyme, both suit this recipe very well

Refreshing "millefeuille" with marinated courgettes and cream cheese

Simple ingredients which can be used in such a way to create a refreshing and delicious in taste but also impressive in looks first dish! I have tried the recipe in its original version but I have also used spearmint instead of dill, the result was different but still very tasty. The original recipe demands the elegant Greek "Katiki" cheese which I have mentioned to you before but of course I don't expect you to find it abroad (unless you are lucky enough!). So, any soft goat's cheese can be used instead