Aegean greens pie with Quaker oats

A modern twist in a traditional pie from Aegean Sea islands

Macaroni with Lobster sauce

A delicious traditional sea-food recipe from Paros Island, in Aegean Sea. Using the water the lobsters are boiled in for the pasta makes the whole dish very flavoured and aromatic

Cheese pie with lemon flavour

A delicious and unusual version of the classic Greek cheese pie

Pastry rolls filled with sausage served with orange dip

A very tasty and clever recipe to serve to your friends while waiting for the main dish or to become a successful dish among others at a party. The "flogeres" (flutes), as we call them in Greece because of their shape, is always a popular dish at a buffet and the number of combinations regarding the ingredients in the filling is countless

Baked squids stuffed with orzo, red peppers and olives

A tasty traditional recipe from Lesvos island in Aegean Sea. A different version of stuffed squids which will satisfy the seafood lovers

Fried pork bites in vinegar sauce

A delicious recipe which can be served anytime of the year and in various forms. It is excellent as a main meal along with fries and salad but as a meze is even better along with a good red wine. Simple and few ingredients which get together nicely with a great result