Baked feta cheese with vegetables

An ideal meze dish for the Winter nights. You can even bake the cheese at the fire place and enjoy this delicious dish with a glass of wine. It is a variation of the classic dish "Bouyiourdi" which soon I will present to you and you have a choice regarding the vegetables you will use. Today's recipe includes mushrooms giving it a different taste

Leek and potato fried croquettes

A delicious meze which can be served along with other similar dishes to enjoy your ouzo or wine. Tzatziki and crusty bread next to them is a must!

Beef flavoured with cloves in tomato sauce

Very rich in taste this dish. An excellent idea for the Winter months to enjoy it along with good company and red wine! It is a recipe that needs time so better to cook it on a Sunday and the result will reward you for your effort

Phyllo triangles with chicken and almonds

This is a recipe which can be served as a meze along with beer or ouzo or as a snack or a delicious appetizer for your parties

Yianniotiko Kataifi

This is a different version of the classic "Kataifi" dessert, coming from the region of Ioannina (North West of Greece). It is one of the best "kataifi" versions you could find with the combination of kataifi (shredded) pastry and phyllo sheets pastry and the delicious filling of walnuts and spices. It is a dessert which you can enjoy anytime but in Ioannina (or Yannena) it is considered a classic Christmas treat 

Vassilopita (Greek New Year's cake) with walnuts and raisins

After the classic (and more common) recipe of Vassilopita lets see a different version. This time crunchy walnuts and soft raisins are added but what it doesn't change is the addition of the lucky coin in the batter..... HAPPY NEW YEAR TO EVERYBODY!!!