Savoury fried pumpkin balls

Another tasty meze for your drinks or your buffet table and an interesting way of using pumpkin. They can also be served as a light meal along with some steamed vegetables or a salad

"Lahanodolmades" - Classic stuffed cabbage leaves in egg/lemon sauce

This is the classic version of the recipe where most people cook with egg/lemon sauce and others with a lemony béchamel sauce (my favourite). It is a very tasty and very popular Winter time dish and those who know well say that the best cabbage can be found after the first frost. In Northern Greece "lahano-dolmades" are called "yiaprakia", they are made with brined cabbage leaves and ground pork and they are considered a traditional Christmas dish. The recipe can also be made with large Romaine lettuce leaves or Chinese cabbage

Marinated lamb meatballs

Another way of doing "keftedakia" but with the same delicious result. The fact that the meatballs are just lightly fried and mainly baked makes this dish lighter. They can be served as a meze or even as a main meal along with fries and salad

Aromatic baked quinces

Quince is a very popular fruit in Greece. Although it is not possible to eat it raw because of its bitter and stiff taste it can become an excellent ingredient for various savoury and sweet recipes. It is very versatile and there are so many different ways of cooking it. Here we have one of the classic and very easy versions of baked quinces

Chicken with mustard sauce

A simple but so tasty chicken recipe which can take you out of trouble when the inevitable thought "what to cook tomorrow?!" comes to mind on a Saturday night....

Chicken pie with peppers rolled in puff pastry

Very tasty and easy recipe. Very convenient too because you can have it prepared and stored in the freezer for whenever you need it