White wine and apple juice jelly with fresh figs

An easy, fragrant, delicious and light dessert to enjoy after a rich meal!

Roasted leg of lamb stuffed with garlic, Kefalotyri cheese and herbs

This is one of those recipes that gives you the chance to relax on a Sunday without having to stand over the pot all the time... It will save you time and it will make things even easier if you ask your butcher to prepare the meat for you in advance, to de-bone and butterfly it. The slow cooking makes the meat so tender and remains moist to the last bite!

Easy homemade fig jam scented with cinnamon and red wine

A very tasty and aromatic jam to enjoy through the Winter months with the red wine giving extra flavour without dominating the taste of the figs

Puff pastry roll with creamy chicken and ham filling

A special delicious recipe which can be enjoyed any time of the year but it will impress your guests at a dinner party as a first dish or at a buffet table among other delicacies

Baked red mullet with onions and tomatoes

Red mullet, one of the most popular and most tasty fish and in Greece they are indeed very popular! I like their taste but my problem is that they have sooo many little bones to deal with and that's why I don't cook them so often at home. This recipe is a rather classic way of cooking fish in Greece but so tasty at the same time and you end up with a really filling meal. The version I have for you today is more or less the most common. For extra flavour, though, you could add in the pan either a few gherkins cut in slices or green olives (pitted). Another idea is to add a layer of thinly sliced potatoes at the bottom of the pan before you place the fish on top

Fried "horn" green peppers in vinegar, lemon and oregano sauce

Sweet, green "horn" peppers are quite popular in Greek cuisine because they can be cooked with various ways and become a very tasty main or meze dish for everybody! Here we have another version of these peppers cooked as an appetizer (meze) and which can be served all year round. Again, just a few ingredients are enough and the result is delicious thanks to the sauce served along with the peppers