Flat-leaf parsley and garlic salad-dip

A tasty green salad/dip that can accompany many different dishes or just some toasted pitta breads. Based on a traditional recipe from Syros island

Baked giant beans with spinach and herbs

If you like the giant beans then this is a nice alternative recipe to enjoy with the family. It is filling, very nutritious and tasty!

Orzo pasta with spinach, Feta cheese and wine

A nice recipe to cook the orzo and have something light but still filling at your table. Although orzo is a type of pasta, in this recipe it is handled as if we'd cook a risotto. Meaning slow cooking in low heat and that makes it really tasty and creamy in the end

Spring-time asparagus tart with phyllo pastry

Asparagus are still in season so lets have an unusual tart out of them and enjoy this elegant vegetable in a different way. Nice and creamy the filling on one hand and crispy the phyllo pastry on the other, make this pie a nice Spring-time dish

Baked Ryzogalo flavoured with mastic

The classic Greek rice pudding, this time baked and with the distinctive refreshing flavour of the mastic. An alternative to the traditional recipe coming from the Greeks of Constantinople

Pork baked with lemon leaves

This is a version of a traditional recipe coming from Chania, Crete. The taste is amazing and the secret is the good quality of pork and the aromatic lemon leaves. If you can not find them, lemon peel will work fine