Pork fillet with pasta, sundried tomatoes and anthotyro cheese

The idea maybe is not as traditional as other Greek recipes in the blog but most of the ingredients definitely are. Normally we would use the long version of "hylopites". A special type of pasta which is very popular in Greece and resembles a lot the italian "tagliatelle". A delicious recipe which will keep yours and your guests' interest high until the last bite

Shrimps in ouzo and saffron sauce

This is a delicious dish which you can serve as a meze along with ouzo or tsipouro but it can also be served as a main dish along with steamed potatoes or plain rice pilaf

Little savoury pies with nettles, spearmint and myzithra cheese

Home made phyllo for these little traditional pies makes them even more delicious. Little pies like these are always welcomed at home since they can be served anytime and in any occasion or season. Nettles are not the most popular or common ingredient for pies in Greece but lately I discovered that there are actually many traditional recipes around Greece using this, not so famous, green

Classic yellow split peas mash (Greek Fava)

Traditional recipe from Santorini island where the best Greek fava beans (yellow split peas) can be found. It can be served as a meze along with other similar dishes and in Greece is, also, one of the favourite Lenten period delicacies

Fried whitebait-smelt fish

Deep fried and crispy "Marithes" fish... An excellent (mainly Summer) meze for your ouzo or wine. Whitebait-smelt is a very popular and standard dish in the menus of ouzo bars and fish taverns all around Greece and not only in the islands. The smaller the better and it's then when they don't need to be gutted and take the heads off. They are eaten whole, literally whole!! If they are less than 5cm long they are considered as "whitebait" but longer than this they do need the classic cleaning and gutting

Sweet crustless cheese pie

This is a delicious and light traditional sweet pie which in some areas is served as a first dish and not as a dessert. It can be found with different names depending on the area it comes from. The specific version comes from the Aegean Sea island of Syros and you could also call it "sesame pie". In some islands this pie is considered as an Easter delicacy