Fluffy oven-baked omelette with zucchini, basil and pine nuts

Inspired by various traditional omelette recipes with zucchini which can be found in various areas of Greece and especially the islands. This is a light and delicious omelette and the ideal light lunch or brunch during the Summer months

Oven-baked fresh sole fillets with peppers, lemon and plum tomatoes

Another light but delicious recipe to enjoy this tasty fish during the Summer months! An easy recipe to prepare and very nutritious of course which combines simple but tasty ingredients in the best way! Serve it along with a hearty salad or boiled wild greens and you'll have a very filling meal! Beside sole fillets, other white-flesh fish can also be used in fillets, slices or whole

Skillet-cooked mellow potatoes, onions and mixed peppers in ouzo-scented light tomato sauce

This is one of those recipes that we love to eat in Greece during the warm months because they are easy and fast to prepare without lacking in taste at all even without any meat involved! A great Summer dish which, if you adjust the quantities of the ingredients accordingly, it can be served as a really filling main vegetarian meal or as it is to accompany sautéed chicken or white fish

Greek-style refreshing trifle with crispy phyllo and strawberry cream

A delicious, light and so refreshing dessert based on the classic English trifle but with a Greek twist! Crispy phyllo sheets replace the biscuits or cake giving a nice texture and fresh spearmint adds a special aroma in this easy dessert

Tender pork and potatoes baked in beer and orange sauce

The classic Greek dish with the refreshing addition of beer and orange juice for extra flavour! An ideal Sunday meal for all seasons!

Country-style fresh artichoke and herbs pie

A great rustic pie with fresh artichokes and seasonal herbs! To make it richer, if you'd like you can also add feta cheese (about 400 gr)