MEAT WEEK 1: Marinated beef bites served with roasted sweet potatoes and garlic dip

Slightly inspired by the Asian cuisine this is the kind of recipe which is a good excuse to gather with friends or family around the table and share a delicious meal! Serve it as it is or accompany with a white rice pilaf for a fuller meal

Sweet banana and cocoa bread with walnuts

As a snack, for your breakfast or as a dessert even, this easy-to-make bread will fill you with joy! Classic recipe, easy to find ingredients and with no trouble at all!

Sauté mushrooms with wine, parsley and garlic

Very easy way of cooking mushrooms and use them as a side dish or even as a warm salad next to various roast or grilled meats and fish. Cooked in medium heat they have the chance to absorb the flavours of the wine and the rest of the ingredients and they are really very tasty

Spaghetti with sweet and sour roasted cherry tomatoes and almonds

Grape molasses (Petimezi) is God's gift really and in Greece it is widely used in both sweet and savoury recipes. Here it is used to offer its special flavour to a sauce-kind of mixture along with the roasted tomatoes and the vinegar and all these come together nicely giving us an easy, light, very tasty and filling meal in no time!

Savoury crackers with rosemary

Just an easy dough is enough to create these crispy crackers and have them any time you feel like it. A delicious snack for all hours and occasions without too much work. The rosemary is only a suggestion, you can use other herbs you might prefer better

Scrambled eggs with sauté ground meat

You can enjoy this recipe as a light meal or brunch or to serve over crispy toasted bread and offer as a first dish. It's easy, light and very tasty and it can be easily served all year round