Wednesday, 6 March 2013
Spicy chickpeas dip with pine nuts
Fragrant and mild spices are used in this version of hummus giving a special taste and aroma! The pine nuts also add something extra to this dip which can be served along with pitta breads or toasted bread
Tuesday, 5 March 2013
Onion soup with red wine
The weather is still quite cold and the soups have plenty of time before they say goodbye for this season... So, what do you think of having a tasty, filling and so aromatic soup at your table to enjoy with the family? Onion soup is one of the most favourite around the world with the French version probably the most popular but there are others which are equally delicious
Monday, 4 March 2013
Chocolate mousse with prunes
A very tasty mousse which can be served in any season and enjoy it as a sweet treat or after a rich meal. The recipe is not complicated and if you can find the sour variety of prunes they will give a nice balance with the sweetness of the chocolate *** It's good to keep in mind that melting chocolate in the "bain marie" method the water should simmer and not hard boil otherwise the chocolate will be ruined
Sunday, 3 March 2013
Baked lamb leg stifado
This is one of those recipes which allow us to have a rather easy and calm time in the kitchen. Not too many ingredients, not a complicated method, no need to stand over the pot all the time and in the end we have a delicious dish to serve to the family keeping them happy! Another version of the classic recipe of stifado
Saturday, 2 March 2013
Sandwich with grilled salmon and spicy mayonnaise
Easy to make, very tasty and nutritious at the same time this sandwich can be a great snack or even a light meal if served with some salad. You can also add some crumbled fresh Myzithra cheese or 1-2 tbsp of cottage or cream cheese mixing with the yoghurt. The quantity of the ingredients can easily be adjusted for more people
Friday, 1 March 2013
Potted giant beans with mixed vegetables
A delicious recipe for something different using this nutritious and very tasty dry pulse, the giant beans which are so versatile! Nice idea to have a hearty and filling meal without the need of any meat involved
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