Greek ragoût with mixed mushrooms

Who said that simple ingredients like mushrooms can not become a delicious vegetarian dish! This is a classic Winter time recipe with braised mushrooms in tomato sauce which can be served with just plain rice pilaf or to accompany various meat dishes

Beef with creamy parsley sauce

A delicious recipe with a creamy white sauce flavoured with parsley

Chicken Gyros at home!!

"Gyros" the Greek name for the "donner", this delicious food which - those of you who have travelled in Greece or Turkey - you have tried more than once and are still drooling....! A dish that it is not easy to cook at home since the traditional way is to cook it in a huge spit vertically placed in a special grill and cooked while it is turning around (hence the name "gyros") very slowly. But sometimes we have to improvise so to be able to enjoy something we really enjoy. Here is a classic recipe for chicken gyros, but you can easily substitute it with pork or lamb

Octopus with artichokes and dill

A classic sea food recipe coming from the islands in the Aegean Sea. A very tasty dish with ingredients which blend together perfectly

Baked Ryzogalo with apples

This is another version of the classic Greek rice pudding. An autumn version baked in the oven with the addition of fresh and crunchy apples

Lettuce salad with feta cheese and walnuts

A variation of the classic Greek lettuce salad. Very tasty and easy to put together. It goes perfectly well with roast lamb or chicken