Okra and multicoloured peppers Summer stew

Another light but delicious vegetarian dish of the Greek cuisine taking advantage of these tasty Summer vegetables! Make sure you have plenty of fresh crusty bread to mop up the tasty sauce!

Light moussakas with yoghurt and egg topping

A different version of the popular Greek dish but still so delicious! The vegetables are not fried but roasted. Beside the aubergines, courgettes (instead of potatoes) are added in this recipe and instead of the classic béchamel sauce a mixture of yoghurt and eggs make a nice golden crust on top

Stuffed courgette blossoms and courgettes in egg/lemon sauce

Fill the pot with some of the most pleasant vegetables and herbs and enjoy a delicious meal full of the aromas and taste the Summer gardens can offer

Baked omelette and potato salad

This is a nice alternative for those hot days when you want something easy, light but still tasty to enjoy with the family. Also a very nice idea for when you have friends invited for a casual meal or when you are in a mood for a filling brunch

Fried shrimps with spicy tomato and hazelnuts pesto

A delicious recipe to cook and serve it as a first dish among other sea food dishes or as a meze dish. Various sea food dishes are popular in Greece any time of the year but during the Summer months they become even more popular when people gather together next to the sea to enjoy the breeze with a glass of ouzo or wine

Green salad with valeriana, watermelon and feta cheese

Tasty, nutritious, refreshing and filling salad to enjoy any time! Ideal solution for a light meal on those hot Summer days